Chef-instructor, a specialist in Turkish, Sephardi and Mediterranean Cuisines, founder of ‘Action Kashkarikas Wasteless Kitchen Mission’, WorldChefs certified sustainability education trainer, Agro Tech Paris certified ‘food waste prevention trainer’, anti-food waste coach& consultant, lecturer, Sibel Pinto is the author of ‘KASHKARIKAS: Wasteless Kitchen- A Turkish-Sephardi Chef’s Recipes and Stories’ (Nov 2021)

Chef Pinto has a post-graduate diploma in Taste, Gastronomy and Table Arts from Le Cordon Bleu Paris and the University of Reims Champagne-Ardenne, France. She also holds a Bachelor’s Degree in Business Administration, majoring in Marketing and Finance, from Bosphorus University, Istanbul, Turkey.

Chef Pinto is a Wasteless Kitchen Chef at UNDP Turkiye.